Holiday Sharing

I found some cute little holiday boxes online and filled and shared with my neighbors and family this Christmas. The biscotti cookies were amazing. My ginger snaps had some snap. The ginger lemon glazed experiment was so so. I usually make poticia and the family sugar cookies but I ran out of motivation. Continue reading Holiday Sharing

Progress Update

The last few months have been filled with changes. Along with the medication additions and adjustments I’ve made some significant diet changes. In December we moved to a mostly vegan diet. The only dairy I eat is the occasional cup of milk or the few eggs in some of the breads I still make. I … Continue reading Progress Update

Easy Pitta Breads

Makes 4-6 pittas/ 5-10 min at 250C/475F Ingredients 250g bread flour, plus extra for dusting 7g instant yeast   1 tsp salt 160ml water 2 tsp olive oil, plus extra for kneading  Method In a bowl, mix together the flour, yeast, and salt. Add 120ml of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients … Continue reading Easy Pitta Breads