This is a super easy recipe. I also add a cup of sweet potato, or kale or spinach. I fill glass 2 cup pyrex dishes and freeze for easy lunches or dinners later on. It takes very little effort to put together and it makes multiple meals 🙂
I got this recipe from ” The Super Easy Vegan Slow Cooker Cookbook” by Toni Okamoto
Coping with Bipolar 📸 
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