Author: the bipolar baker
Surviving bipolar day to day with a little flour, and a lot of humor.
Baking with Cats
This is what happens when you take your eyes off of your rising bread. My cat decided to mark this one as her own. Continue reading Baking with Cats
Moroccan Chickpea Stew
This is a super easy recipe. I also add a cup of sweet potato, or kale or spinach. I fill glass 2 cup pyrex dishes and freeze for easy lunches or dinners later on. It takes very little effort to put together and it makes multiple meals 🙂 I got this recipe from ” The … Continue reading Moroccan Chickpea Stew
How do we stay connected
How do we keep connected to those around us when we’re struggling with the symptoms of our mental illness? How do we keep our relationships healthy as well as take care of our own individual health? How do I talk about my mental health without making others uncomfortable? How do we make meaningful connections? Is … Continue reading How do we stay connected
Grateful
During this stressful time, it’s even more important for us to take a breath, refocus, and find gratitude for the little things. Continue reading Grateful
Coronavirus:a mental health nightmare
7 things you need to know about Bipolar
Each year World Bipolar Day takes place on 30th March and this year members of the public across the globe are being encouraged to use social media … 7 things you need to know about Bipolar Continue reading 7 things you need to know about Bipolar
