Vegan Fall Bakes

I’ve been experimenting with some vegan and gluten free bakes. I must admit, those options aren’t my favorite. These turned out so-so. I think an 8 X 4 inch tin loaf would have been a better option. Check your bakes with a toothpick with about 5 min left. Vegan Pumpkin Loaf 350 F for 55-60 … Continue reading Vegan Fall Bakes

Progress Update

The last few months have been filled with changes. Along with the medication additions and adjustments I’ve made some significant diet changes. In December we moved to a mostly vegan diet. The only dairy I eat is the occasional cup of milk or the few eggs in some of the breads I still make. I … Continue reading Progress Update

Easy Pitta Breads

Makes 4-6 pittas/ 5-10 min at 250C/475F Ingredients 250g bread flour, plus extra for dusting 7g instant yeast   1 tsp salt 160ml water 2 tsp olive oil, plus extra for kneading  Method In a bowl, mix together the flour, yeast, and salt. Add 120ml of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients … Continue reading Easy Pitta Breads

Is Everyone Making Bread!?

http://www.cnn.com/2020/04/12/world/meanwhile-in-america-april-10-intl-bread/index.html Ok. Seriously people is everyone baking bread now?!  I can’t find flour anywhere! How am I supposed to do any coping baking, and eating during this quarantine without my baking supplies? I love that everyone is baking more but holy hell. Flour is getting impossible to find. I’ve even tried to purchase online from a … Continue reading Is Everyone Making Bread!?