Makes 4-6 pittas/ 5-10 min at 250C/475F Ingredients 250g bread flour, plus extra for dusting 7g instant yeast 1 tsp salt 160ml water 2 tsp olive oil, plus extra for kneading Method In a bowl, mix together the flour, yeast, and salt. Add 120ml of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients … Continue reading Easy Pitta Breads
I tried making a small loaf of rye bread. I found two different recipes with two different rising/proving directions. One recipe had only one rise and was for 8 hours or overnight. The other had an initial rise of 4 hours, knock the dough back, fold into loaf again, then rise a second time. I … Continue reading The Rye Bread Experiment
http://www.cnn.com/2020/04/12/world/meanwhile-in-america-april-10-intl-bread/index.html Ok. Seriously people is everyone baking bread now?! I can’t find flour anywhere! How am I supposed to do any coping baking, and eating during this quarantine without my baking supplies? I love that everyone is baking more but holy hell. Flour is getting impossible to find. I’ve even tried to purchase online from a … Continue reading Is Everyone Making Bread!?
To say I’ve been a little anxious is
Continue reading Relax. Breathe. Bake
I made ciabatta, listened to my favorite playlist Continue reading Coping Ciabatta
Mini Baguettes Makes two small loaves/bake at 400 F for 25 min, lower to 350F and bake for a further 10/ Paul Hollywood recipe Ingredients 250g bread flour, plus extra for dusting 5g salt 5g fast action/instant dried yeast 2 Tbsp olive oil, plus extra for oiling 180ml/6fl oz cool water Directions Place the flour, … Continue reading Mini Baguettes and Jammy Dodgers
..sometimes the kitchen wins. Continue reading Not So Hot This Time Hot Cross Buns